Quote:
Originally Posted by CadBane
Amen. I know you guys are mostly joking, but I get so f'ing sick of hearing that shit. I always get my steak medium well to well. Guess what? I think it tastes 10000 times better than undercooked steak. I don't want my cow moo'ing back at me. Who gets to decide that there is a proper way to cook a food? Some people say getting it well ruins the flavor. I couldn't disagree more. To me, it is far more flavorful. Different people have different taste buds. It's a scientific fact (there's actually a chemical in broccoli that causes a certain taste reaction in some people but not others). I just hate when people act like it's blasphemy to get your steak cooked well. I think it's blasphemy to get it rare. There's my rant.
Oh, and last buy was one too many scotch's.
|
Different strokes for everyone, obviously, but purposely cooking most (or all) of the juice out of a good steak is one of the more bizarre food decisions, imo. Do you at least stick to real fatty cuts like ribeys when you go well done? That saves it a tiny bit. Eating a well done sirloin is like eating a piece of charcoal.