Question and Answer - Page 27 - Dallas-Mavs.com Forums

LRB · 02-26-2003, 11:42 PM

Define "white"? [img]i/expressions/face-icon-small-wink.gif[/img]

Is the league suspenision of Eduardo Najera the worst miscarriage of justice by the league office this year?

southern_sweets · 02-26-2003, 11:54 PM

ABSOLUTELY!!!!!!

What will happen at the Sacto game to protest Najera's unfair treatment?

LRB · 02-27-2003, 03:08 AM

Maybe all the fans will show up with dark glasses and canes. [img]i/expressions/face-icon-small-wink.gif[/img]

Would anyone honestly hire Stu(pid) Jackson to run a Dairy Queen or any other kind of business that serves the customers for that matter?

southern_sweets · 02-27-2003, 09:54 AM

No, he should be part of the clean up crew.

If you could get away with it, what would you most like to throw at Stu?
(and it lands right between his eyes) [img]i/expressions/face-icon-small-smile.gif[/img]

LRB · 02-27-2003, 10:26 AM

Brains, because he sure needs some.[img]i/expressions/face-icon-small-mad.gif[/img]

If it was up to you, would you fire the ref who blew the call against Eddie?

Chiwas · 02-28-2003, 12:39 AM

No. I'd fire Stern.

Were we better tonight against Sac?

MFFL · 02-28-2003, 12:42 AM

no - there isn't such a thing as a "good" loss

K Clark - should we have signed him

LRB · 02-28-2003, 01:21 AM

No. But Nellie should have but Bradley in the game so his crappy ass wouldn't have been able to hit the winning shot. Keon Clark is not the problem, it's the coaches attitude.

Did you like tonight's announcers?

Chiwas · 02-28-2003, 10:59 AM

Nope. Too much Sac.

Do they play at full throttle?

LRB · 02-28-2003, 12:50 PM

Unfortunately not in clutch time. [img]i/expressions/face-icon-small-sad.gif[/img]

Will you miss Emmitt as a cowboy?

Chiwas · 02-28-2003, 01:24 PM

Yes.

Do Kings' fans are "soft" dolls almost crying as Shewebb every time Nájera touches her pretty hairs?

southern_sweets · 02-28-2003, 01:42 PM

Yes

If Najera struck a ref intentionally, what would his injury be?

Chiwas · 02-28-2003, 02:46 PM

Impossible to think about it.

A serious question: how could you avoid the electricity by friction when you get out of your vehicle? It happens to me all the time and when I touch the car's door to close it or the garage door, it jumps a little spark through my hand. I'm tired of it.

LRB · 02-28-2003, 06:49 PM

You need to be well grounded.

What are the Mavs chances of winning a championship playing small ball?

southern_sweets · 02-28-2003, 06:53 PM

Slim and none.

According to chef Emiril Lagasse how long do you stir a roux?

LRB · 02-28-2003, 09:43 PM

Are you kidding, I don't even have a clue what a roux is.

Can you name 10 good things about France?

Chiwas · 02-28-2003, 11:19 PM

Yes.

Are programmers human beings?

southern_sweets · 02-28-2003, 11:21 PM

Yes, just strange ones.

And again, since LRB doesn't know...

According to chef Emiril Lagasse how long do you stir a roux?

OzMavs · 02-28-2003, 11:37 PM

You get somebody else to do it.

Is Bill Walton human?

LRB · 03-01-2003, 01:04 AM

That's highly debateable.

Does Sweets have a thing for Emiril?

mavs_afroman · 03-01-2003, 01:28 AM

Apparently.

Is LRB jealous?

LRB · 03-01-2003, 01:37 AM

Of course I'm jealous, I don't even know what a roux is. [img]i/expressions/face-icon-small-wink.gif[/img]

Ok, what is a roux?

mavs_afroman · 03-01-2003, 01:59 AM

How to Make a Roux
From your Southern U.S. Cuisine Guide

A roux is a base of flour and fat used to thicken and flavor many Creole and Cajun dishes.

Difficulty Level: Easy Time Required: 15 minutes

--------------------------------------------------------------------------------
Here's How:
Melt 1/2 cup (unless a specific amount is called for) of butter, shortening, oil, or other fat in a heavy skillet over very low heat.
Gradually sprinkle the hot melted fat with the same proportion of flour and immediately begin stirring.
Stir the mixture constantly until it reaches the desired color, which may take from 15 to 30 minutes.
Remove from the heat and continue stirring until it has cooled down a bit and there's no risk of burning.
Add herbs, vegetables, or whatever your recipe calls for or store roux tightly covered in the refrigerator for later use.

Tips:

A dark roux will thicken less than light roux.
If black specks appear in the roux, it has burned and you'll have to start over.
If roux is made ahead and refrigerated, pour excess oil from the surface before reheating, or let it return to room temperature.

Mavs home unis or away?

(Sorry Sweets I know this still doesn't answer your question.)

LRB · 03-01-2003, 02:16 AM

Home. And I hope to see a lot of them in the playoffs.

Will Sweets ever tell us the answer to the Cosmo servery?

southern_sweets · 03-01-2003, 08:41 AM

Yes, in due time. [img]i/expressions/face-icon-small-smile.gif[/img]

(BTW, according to Emiril you stir your roux, equal parts flour and fat, for the time it takes you to drink two beers...and some days you make the roux over and over and over. [img]i/expressions/face-icon-small-smile.gif[/img] And for God's sake Mavs_afroman you DO NOT refrigerate and reuse a roux. That's just wrong!)

Where does LRB eat most of his meals, 7-11 or McDonald's?

LRB · 03-01-2003, 10:52 AM

LOL Sweets, actually I avoid both like the plague. I'm more of a Wendy's and Subway kind of guy. Although it's going to be more of Subway for the next few months.

Should Sweets start a cooking thread and becoume the Dallas-Mavs.com Culinary Maven to educate use neanderthals that frequent the board? [img]i/expressions/face-icon-small-wink.gif[/img]

Chiwas · 03-01-2003, 11:59 AM

Sure.

Is SS reading too many magazines lately?

LRB · 03-01-2003, 12:13 PM

Possibly.

Is Chiwas changing his icon too much lately? [img]i/expressions/face-icon-small-wink.gif[/img]

Chiwas · 03-01-2003, 03:02 PM

Not really. [img]i/expressions/face-icon-small-tongue.gif[/img]

Is LRB even better poster than before the surgery? [img]i/expressions/face-icon-small-wink.gif[/img]

southern_sweets · 03-01-2003, 03:08 PM

Yes, the pain killers are helping him tap into his creative side.

Should the icons only be used by one person?

LRB · 03-01-2003, 03:26 PM

Ideally, but we would need more icons or the ability to creat a custom one. (DJ hint, hint [img]i/expressions/face-icon-small-wink.gif[/img])

Is Sweets Cosmo thread the best ever in the lounge?

Chiwas · 03-01-2003, 03:49 PM

No doubt. Better the answer be great, if not, we are going to solicit the banning.

SS: could you tell us if our answers are "warm" or "cold"?

southern_sweets · 03-01-2003, 03:57 PM

There might already be a correct answer in there, but which one.

How many posts before I reveal the answer and the winner?

LRB · 03-01-2003, 04:10 PM

Tease. [img]i/expressions/face-icon-small-tongue.gif[/img]

Is Sweets among the 3%?

Chiwas · 03-01-2003, 04:15 PM

She is among the 100% to be soon banned.

Where is OP?

southern_sweets · 03-01-2003, 04:24 PM

Outerspace

Does Chiwas secretly believe he really is a tiger?

Chiwas · 03-01-2003, 04:42 PM

I don't think so.

How many tongues does SS have?

southern_sweets · 03-01-2003, 04:43 PM

Wouldn't you like to know. [img]i/expressions/face-icon-small-wink.gif[/img]

Has Chiwas dyed his hair black with orange stripes?

Chiwas · 03-01-2003, 04:47 PM

Grey stripes, in fact.

Does SS like my new look today?

southern_sweets · 03-01-2003, 04:51 PM

Hell no! (you're kicked out of the D-M.com Najera fan club)

How many places will ban Uberdirk this season?