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Old 01-19-2004, 09:19 PM   #1
veruca salt
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Default Cocktails...

I've just become slightly obsessed with making cocktails at home
and I was curious as to what cocktails other posters here enjoy.
So go forth and post recipes for your faves, or even your own creations
and help me stay anything but sober [img]i/expressions/face-icon-small-happy.gif[/img]
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Old 01-19-2004, 09:29 PM   #2
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Default RE: Cocktails...

my favs are:
crown and coke
jack and coke
skyy and coke
fuzzy navels with or without the vodka
and chocolate milkshakes with kahlua or bailey's irish cream
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Old 01-19-2004, 09:46 PM   #3
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Default RE:Cocktails...

Quote:
Originally posted by: veruca salt
I've just become slightly obsessed with making cocktails at home
and I was curious as to what cocktails other posters here enjoy.
So go forth and post recipes for your faves, or even your own creations
and help me stay anything but sober [img]i/expressions/face-icon-small-happy.gif[/img]

Tequila shots. They are like boobies. One is too less and three is too many.
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Old 01-19-2004, 11:32 PM   #4
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Default RE: Cocktails...

Tequila flag.

One shot of tequila, one of lemon -you lime- and one of sangria. One after the other, the mix is in the stomach. It tastes great.

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Old 01-20-2004, 12:19 AM   #5
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Default RE: Cocktails...

vodka sunrise

Couple shots of vodka...orange juice...grinidine...and a cherry
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Old 01-20-2004, 01:12 AM   #6
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Default RE: Cocktails...

Mint Julips are definitely my homemade cocktail of choice. To make a great one, use a pewter or silver mug, fill with crushed ice and about 6 or 7 leaves of fresh mint, pour in a sugar solution consisting of about 1 tsp of sugar and 1 Tbsp warm water mixed, and then fill to the top with a good Kentucky bourbon. Stir it around and sip on it over the course of a warm afternoon for a fine old time.

Some folks would advocate crushing or mashing the mint leaves first, but I love the taste of good bourbon on it's own, so crushing the mint makes the whiskey taste just a bit too adulterated to my own taste.
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Old 01-20-2004, 01:53 AM   #7
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Default RE:Cocktails...

Long Island Ice Tea



3/4 oz. each: Rum, Gin, Vodka, Tequila, & Triple Sec, Sour Mix, Splash of Cola

shake liquors with sour mix, pour in hurricane or large glass, add splash of cola, garnish with a lemon wedge
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Old 01-20-2004, 02:22 AM   #8
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Default RE:Cocktails...

Oh Novice, a woman after my heart.
Long Island Ice Tea, my personal favourite.
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Old 01-20-2004, 10:13 AM   #9
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Default RE: Cocktails...

Beer - grab a 12 ounce bottle in one hand (preferrably the hand you do not favor - I am right handed so I grab the bottle with my left hand). With your free hand, grab the bottle cap (this can be found at the very top of the bottle). Twist cap until it opens. If this fails, and you cannot get the bottle to open you will need to find a church key (I have also heard this referred to as a bottle opener) and use this contraption to pry open the bottle. Once opened, you can either drink it straight from the bottle or for those really really special occasions you can put Beer mugs in the freezer about 15-20 minutes before opening the Beer, then remove the cold Beer mug out of the freezer and pour the freshly opened Beer into it.

Enjoy!
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Old 01-20-2004, 01:25 PM   #10
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Default RE: Cocktails...

I prefer shots over actual cocktails, (favorite shot is a B-52), but regarding my favorite cocktail, I would have to go with the classic... Jack and coke!
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Old 01-20-2004, 05:13 PM   #11
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Default RE:Cocktails...

Yeah thanks guys, you've been loads of help [img]i/expressions/rolleye.gif[/img]
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Old 01-21-2004, 12:51 PM   #12
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Default RE:Cocktails...

Quote:
Originally posted by: u2sarajevo
Beer - grab a 12 ounce bottle in one hand (preferrably the hand you do not favor - I am right handed so I grab the bottle with my left hand). With your free hand, grab the bottle cap (this can be found at the very top of the bottle). Twist cap until it opens. If this fails, and you cannot get the bottle to open you will need to find a church key (I have also heard this referred to as a bottle opener) and use this contraption to pry open the bottle. Once opened, you can either drink it straight from the bottle or for those really really special occasions you can put Beer mugs in the freezer about 15-20 minutes before opening the Beer, then remove the cold Beer mug out of the freezer and pour the freshly opened Beer into it.

Enjoy!
Post of the Month.

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Old 01-21-2004, 12:59 PM   #13
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Default RE:Cocktails...

The Caipiroshka

i like to have a caipiroshka.
two will make me feel looser.
three, i want to do a samba.
four, i want to do ... . [img]i/expressions/face-icon-small-tongue.gif[/img]
-----------------------------------------------------------------



2 ounces vodka
1 lime, quartered
at least 2 teaspoons sugar or 1 ounce simple syrup

muddle the lime quarters in an old-fashioned glass.
throw in the sugar and muddle some more.
add crushed ice and pour in the vodka.


-or-


Jello Vodka shots

ingredients:
2 cups vodka
3 packages jello with sugar
3 cups water

mixing instructions:
boil 3 cups of water then add jello.
mix jello and water until jello is completely disolved.
add the two cups of vodka and mix together.
pour mixture into plastic shot glasses and chill until firm.
then, eat away...



hell, i love them !
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Old 01-21-2004, 07:40 PM   #14
veruca salt
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Default RE:Cocktails...

Quote:
Originally posted by: Novice#41
The Caipiroshka
You and i obviously have very similar tastes, i love these soooo much!
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Old 01-22-2004, 01:27 PM   #15
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Default RE: Cocktails...

I've always liked those White Russians...

1 part Kahlua
1 part Vodka
1/2 part half and half
ice cubes
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Old 01-22-2004, 04:23 PM   #16
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Default RE:Cocktails...

The Mexican Bar
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