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Old 10-17-2010, 08:24 PM   #1
CadBane
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Eating a rare fillet is like eating a raw piece of rubber. See, I can do that too. I prefer NY strips and filets. I get them all medium well to well and they taste not like charcoal, but delicious pieces of meat.

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Old 10-17-2010, 11:23 PM   #2
Big Boy Laroux
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Quote:
Originally Posted by CadBane View Post
Eating a rare fillet is like eating a raw piece of rubber. See, I can do that too.
except rubbery/chewy steak is a sign of overcooking, not undercooking.
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cadban has a dolphin tat, got a bit fluffy in here, well-done cuntbane


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